Creamy Mushroom Pasta <3



I am always looking for quick recipes that are full of flavor! This pasta dish does not disappoint. This dish requires minimal ingredients but still packs a big punch! 

I did use a chickpea pasta for mine, but feel free to substitute your favorite pasta on this one! I recommend a thicker, higher density pasta. This will help with the thickness of the sauce and amount it sticks to the pasta! 


Creamy Mushroom Pasta

This delicious and easy pasta recipe is one to keep in your weekly recipe box!
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 people


  • 2 tbsp Olive Oil
  • 2 cups Mushrooms chopped
  • 2 cups Baby Tomatoes
  • 2 tbsps Garlic chopped
  • 1/2 cup Chicken Stock
  • 2 tbsp Butter
  • 3/4 cup Cream
  • 1/2 cup White Wine
  • 1/3 cup Parmesean
  • 1 cup Parmesan
  • 1 box Penne


  • Begin to boil pasta in salted water.
  • Melt butter and heat oil in a large skillet over high heat.
  • Add mushrooms and cook, stirring reguarly. When they start to sweat, add a pinch of salt and pepper.
  • When golden brown add tomatoes, garlic, and cook until garlic is golden and tomatoes start to burst open.
  • Add wine, and stir, scraping the bottom of the pan.
  • Add broth, cream, parmesan, salt and pepper. Stir until parmesan has melted into sauce and simmer for 2 minutes.
  • Transfer pasta into sauce and coat pasta.
  • Garnish with extra parmesan, salt, and pepper.
Keyword Pasta

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